It has a butt-load of butter that oozes down onto the paper wrapper, as you can see in the picture. There are two pats of butter placed on top of the grilled hamburger. A soft squishy bun is toasted and slathered in butter. Before layering on those onions, they are fried in butter – what else? All that’s left to create this juicy butter burger is the cheese, pickles, and catsup.
My hubby and I would often stop at the Kroll’s Restaurant on a date night out, before and after we were married. We left Wisconsin over a decade ago to live closer to our children, but we’ve never been able to find a burger that comes close to matching this unique dairy state’s delight.
The host of Man Versus Food Nation traveled to Kroll’s Restaurant in Green Bay, Wisconsin and gave his review on this artery clogging famous burger. He surmised that “people in Wisconsin stay healthy by shoveling all that snow.” Enjoy his culinary discussion with the Kroll’s restaurant owner and main cook at this link: http://www.travelchannel.com/video/adams-butter-burger-touchdown-16625