I didn’t have enough of either fruit to make a dessert. So, I combined what I had and the mixture came out delicious and pretty!
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Peach 'n Cherry Crisp
Recipe type: Dessert
A fruit dessert that's compatible with any combination of fresh or frozen fruit
- 4 cups sliced fruit (apples, peach, cherry)
- ¾ cup flour
- ⅓ cup butter, softened
- 1 cup sugar (white or brown)
- 1 teaspoon cinnamon
- ⅓ cup walnuts (optional)
- Place fruit in an 8 x 8 inch pan. Mix together the remaining ingredients with a pastry blender or fork. Pack on top of fruit. Bake 375 degrees for 20 minutes or until the fruit is done.