Sep 162013

Cherry Peach Crisp RecipeHave you ever wondered what happens when you mix peaches and bing cherries together?  It becomes a purplish, peachy combo.

I didn’t have enough of either fruit to make a dessert.  So, I combined what I had and the mixture came out delicious and pretty!

This is an old family recipe that will never be the same again.  What recipe did you dare to change that turned out better or worse.

Check out what others are eating at FoodieTuesday.

5.0 from 1 reviews
Peach 'n Cherry Crisp
Recipe type: Dessert
Cuisine: American
Serves: 6
Prep time:
Cook time:
Total time:
A fruit dessert that's compatible with any combination of fresh or frozen fruit
  • 4 cups sliced fruit (apples, peach, cherry)
  • ¾ cup flour
  • ⅓ cup butter, softened
  • 1 cup sugar (white or brown)
  • 1 teaspoon cinnamon
  • ⅓ cup walnuts (optional)
  1. Place fruit in an 8 x 8 inch pan. Mix together the remaining ingredients with a pastry blender or fork. Pack on top of fruit. Bake 375 degrees for 20 minutes or until the fruit is done.

  10 Responses to “Peach ‘n Cherry Crisp Recipe”

  1. The wonderful discoveries one can make by being resourceful. A peach-cherry combo sounds delicious.

    • Thanks Cathy. Yes, sometimes it’s fun to be creative and think outside the box. But then fresh is always better than using a box.

  2. This sounds delicious, Neva. I’m not usually up to experimenting but when I do, I’m pretty impressed by what I end up with.
    Love the plugin, will have to try it out next time.
    Thanks for linking up this week!

    • Isn’t it fun to think outside the box instead of cooking out of a box? The recipe plugin is very user friendly and almost does everything for you. That’s my kind of plugin! Thanks for your comments and love the weekly Foodie Tuesday links.

  3. Neva, I’m usually not much of a cherry fan but I would absolutely make this apples and peaches. It looks so delicious! 🙂

    • Thanks, Mike. I had never thought about combining fruit before, but why not mix it up. Let’s face it, apples go with any fruit.

  4. A similar combo that I adore is fresh cherries and apricot – and I make that into a cobbler. I never turn down a fruit crisp though.

  5. This sounds yummy. When I was 15, I spent the summer at a language school in Austria, and my host mum there was the most wonderful cook. She made a yogurt with peaches and cherries… delicious.

    • Thanks for sharing your memories of your host mum. I want to cook more with yogurt, since it makes everything so moist, creamy and low calorie.

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