A Thanksgiving craft at Camp Grandma needs turkeys, catapults, and some crazy flying action. The grandsons wanted to make colorful turkeys, and pompoms were perfect for this craft. After the grandkids super glued pompoms together, they added feathers for tails.
The eyes, beaks and waddles made some cute, crazy and wild looking turkeys with the help of puffy paints. The biggest turkey got the name Humpfrey, and Nate hoped it would fly the farthest.
Boys like to launch things, and catapults seemed like the perfect way to see how far our turkeys could fly.
With pictures for ideas, they each designed their own catapults, starting with popsicle sticks hot glued or taped together.
Their creative engineering ideas included a Turkey Tree House and a Turkey Pen attached to the catapults.
The turkeys need a target and the pilgrims are waiting for their Thanksgiving turkey dinners. Pretzels were glued with a thick mortar made from flour and water onto a cardboard box. Hot glue added strength to the fence and turkey pen.
Luckily, the boys are becoming more adept at using hot glue. They wore finger guards, but the back of one little hand needed some bagged ice for a few minutes.
What Thanksgiving crafts are you planning for this holiday?
Did you ever receive a book that you just couldn’t set down? This inspiring travel guide, 100 Places in the USA Every Woman Should Go, is written by Sophia Dembling. She weaves over 100 enticing tales involving remarkable women that helped shape America’s history.
Alpine Loop Scenic Road
Scenic drive to Sundance Resort
What better way to read her comments about ski resorts than while stopping near Robert Redford’s Sundance Resort, on Utah’s Alpine Loop scenic roadway. If you were expecting to see me sharing this chapter with Bob, well – not on this trip. Our on-going joke is that everyone has personally seen him, except me.
Our first camper was perfect for traveling across country with our 1964 Pontiac convertible. Those were the days of driving down Route 66 on a tank of gas for less than a dollar a gallon. You can see why this camper was descriptively named the “Honeymoon Special.”
We can relate to Sophia’s statement, that you know America is a big hunk of land when driving from sea to shining sea. We’ve visited many parks and landmarks mentioned in her book, but now she’s given us quite a few more places to check off on our bucket travel list.
Mentioned in her book is Utah’s Dead Horse Point State Park. You can view, but please not do, a Thelma and Louise moment where their final drive over the cliff was filmed. This is also a very tragic view of where wild horses were corralled. They could see the water, but would plunge to their death in desperation to reach it.
Pioneer women had to be as tough as men to travel on the wagon trains that brought them out west. Sophia notes that there aren’t many museums dedicated specifically to women.
Her book still has something for everyone and plenty of gal loving trivia about the USA. She describes museums dedicated to women pilots, brothels, Salem witches and artists. I can relate to her descriptive trivia and history about shopping malls, where we have all done the “shoppers death march” laden down with purchases.
My husband and I manage an HO scale train room. You are always invited to see how we have depicted some scenic travels on our trains. This is where you may find me re-reading her travel guide for help in planning our next trip across the USA.
Since travel maps were replaced with a GPS, I hope you will share what is now your favorite travel planning guide.
‘OPA’ is a lover’s Greek Word for expressing joy, but also flexible enough to use anytime you just feel like saying hi, hey, or oops.
The Greek Festival in Salt Lake City is a three day event that celebrates their culture, traditions, and heritage, but we go for the Greek food and dancing. We joined over 50,000 people that attended their 39th annual celebration of being Philhellenes – lovers of all things Greek!
Are you old enough to remember the movie, Zorba the Greek? Naturally this is a popular favorite and I can’t help but hum along when they perform this dance.
Each dance tells a story passed down through generations about ancient wars, courtship, or physical prowess. The ancient Zembekikos dance, involves trying not to knock over a glass set on the floor. If the dancer succeeds, he can drink what wasn’t spilled from the glass.
The Mihanikos, tells a story about how the dancer remembers his youth and love of sponge diving off the Aegean Island Kalymnos. It begins with a fast, high-spirited beat and then slows down as the dancer needs a cane. The sponge divers became crippled due to the “bends disease” from years of diving, and is retold in this dancers story.
The Hellenic Cultural Museum has gathered its people’s life stories in photos, clothing and many personal artifacts. Greek immigrants came to Salt Lake City in the early 1900’s when mining and railroading were booming industries.
Young sons were sent off to America, where there were plenty of jobs. The hope was for their sons to make enough money, so they could return in a few years. The mining casualties tell a tragic story of families still living in Greece and unable to personally bury their sons.
Greek coffee is an artistic production in itself. In a briki pot, he adds 2 teaspoons of Greek (or Turkish) coffee, a cup of water and then stirs in 2 teaspoons of sugar.
He explained how the coffee is slowly heated up until the surface starts to tremble. Once it starts foaming, he lifts the briki slightly from the heat until the foam settles and then is put back on the fire to let it start foaming again.
He said this step is very important to getting a good cup of coffee. He advised us to sip the coffee slowly to enjoy the robust flavor. Considering how hot this drink is, sipping is the only safe way to enjoy it. Drinking the coffee grounds at the bottom of the cup is really gross and not advised.
Shopping for a Greek Zumba Scarf
Church Window, Resurrection
I found a Zumba coin scarf in their shopping center and felt this justified eating a Baklava dessert. We learned more about the Greek faith from the guides inside the church. This stained glass window depicting the resurrection was colorfully striking in the afternoon sun.
Using a fun greeting like Opa brings an unexpected smile. Do you have a favorite greeting?
It may be called “Oktoberfest,” but this 200 year old celebration always starts before October in Utah since beer and snowy weather just aren’t a party mix.
Oktoberfest has inspired imitation around the world of what began as a wedding celebration in Munich, Bavaria, on October 12th, 1810.
Our weather in Utah can be very unpredictable, so we begin Oktoberfest in late August. To hold true to tradition, the festival held since 1973 ends on the first weekend of October.
At the Snowbird Ski Resort, you can hear the Alphorns echoing from the top of the mountain. Or ride with them on the tram and watch the Salzburg Echo Polka Band “on top of the world.”
SnowBird Ski Resort’s Oktoberfest draws over 60,000 people and this year’s festival was almost cancelled, rather than be a beer-free event. The state liquor board caused quite an uproar when they decided that alcohol licenses were meant for non-profit, charitable events, and not for attractions aimed at turning a profit.
In case you live under a rock, you may not be aware of Utah’s unique liquor laws. Supporters vigorously insisted that the festival isn’t just about beer, but celebrates food, folk dancing and many other family activities. The board backed down and allowed the alcohol license by declaring the festival “a valuable community event.”
Our grandkids get to try the alpine slide, mountain flyer, and rope course, while we shop in Der Marktplatz and watch yo-yo man do his tricks. Then we finish the day eating some authentic Bavarian bratwurst, sauerkraut and apple strudel.
The beer keg was ceremoniously tapped and the Oktoberfest tradition lives on for another year.
Our grandsons are enjoying the view from Hidden Peak above the Snowbird Ski Resort. That’s Salt Lake City in the background and in winter, our little downhill skiers have only a ten minute ride to one of the world class ski resorts. Can you tell why we love living here?
My daughter and I added some ghostly history to our travel adventures through Scotland. We walked into the haunted underground caverns of Mary King’s Close. A Close is the Scottish term for alleyways which, trust me, have long flights of stairs and very steep steps.
The Old Fishmarket Close was historically described as a narrow stinking ravine that sold poultry and fish. It is now home to upscale apartments and restaurants.
Other Closes were named after their best known inhabitants like Mary King.
Very tall buildings were built and crammed together to house the rapidly growing population.
Shoes used for walking above sewage in the streets
This deliberate lack of space was so Edinburgh could be enclosed within its city walls as a means of protection. The poorest lived on levels that were at the highest risk for collapsing.
Cameras weren’t allowed as we entered an underground site that was unearthed from the 17th century.
Our guide grossed us out when he explained that a family of 15 people shared a small room. Smelly animal fat was burned to add some light in this windowless living space.
There was no sewer system, so the bathroom was a pail set off in a corner. The youngest child was usually the potty pail dumper and poured out onto the street.
The doctor devised a garment consisting of leather from head to toe, since no one knew it was fleas from infected rats that were spreading the plague.
He wore a bizarre bird-shaped mask with a beak filled with herbs to help protect him from the disease and smells. He unwittingly survived the plague because the leather kept the fleas from biting him.
His bedside manners consisted of slicing off the top of the victim’s sore and jamming a red-hot poker into the wound to cauterize it.
Photo credit:The Continnuum Group
As moms, the family depicting this horrible scene made me and Lisa cringe. We all screamed when the guide threw a rubber rat onto the floor in front of us.
Next we entered a room where dolls and stuffed animals were stacked for their most famous ghost, little Sarah. Her family left her behind when she became ill with the plague. She appears (although fortunately not to us) to be looking for a lost toy.
We wandered up and down dimly lit passageways, walking over dirt floors and past rooms where people worked and lived.
Stephen, dressed as a merchant, gave drama and realism that made us feel like eyewitnesses to what were the best and worst of times on Edinburgh’s Royal Mile.
We ate dog food at Camp Grandma today. I would never ask the grandsons to taste test doggie treats, unless we made them ourselves.
Making doggie treats
Doggie treats for Copper
Why did we make dog food? We have grand-dogs that need spoiling. Our grandsons love making cookie cutter shaped cookies, thus Camp Grandma was all about making doggie treat cookies for the grand-dogs.
Doggie Treats cooling
I looked for the healthiest doggie snack ingredients, and this is what I found….pumpkin puree is bursting with vitamins, beta carotene and fiber. Besides being low in calories, it will help a tummy-aching dog settle its stomach. Eggs are a protein that keeps their fur coats looking shiny and molasses has vitamins, minerals and helps relieve stiffness from arthritis.
The grandsons tasted the doggie treats and declared them rather bland and needing some frosting!
To make this cookie baking venture successful, a batch of sugar cookie dough came to the rescue.
The boys went to work and rolled, cut, baked and then snacked on frosted cookie treats made just for them.
Can I have a treat?
I can wait to eat it, but not long.
As you can see, Copper loves attention and doggie treats. The grandson’s research proved it was a hands (or paws) down decision….the homemade treats were his new favorite. Their research may be a bit faulty though, since Copper also loves smelly socks.
Visually stroll with us down this colorful brick pathway to the patio of an elegant French-style chateau restaurant. We didn’t have to travel to France for Sunday Brunch with our family.
A summer morning is the perfect time to enjoy blue skies, picturesque mountains in the background, and graceful swans.
Although the restaurant’s patio was filled with guests, our dining area was secluded for a perfect family brunch experience. The gazebo has grapevines intertwined on the metal work to create a natural privacy. We were surrounded by fragrant trees, a water fountain and wandering peacock families.
We didn’t think we were that hungry, but we devoured the warm croissants and appetizers that were served while our food was being made. The boys were kept busy with pictures to color that they turned into cards of birthday wishes for Grandpa Lee.
Family Sunday Brunch
French Toast Child Size
The children’s menu had the boy’s favorite – French toast with Chantilly cream, bacon and fresh berries. Our waitress offered suggestions on menu choices and the staff was quick to refill our water glasses. The waiter brought our meals at the perfect temperature, while entertaining the children with funny comments. I love trying something different, and the salmon with asparagus omelet was uniquely delicious. You could tell everyone was delighted with their food, when the discussions turned to how much they were enjoying their selections. I’ve included the menu to tease your taste buds.
La Caille Vineyard
Wine Cellar at La Caille
The grapes in the vineyard weren’t ready for harvesting yet, but the boys noted that the wine cellar certainly wasn’t empty.
After brunch, we leisurely wandered down the walkways and stopped on bridges to enjoy the clear water flowing down from the mountains. The fragrant topiaries add a fantasy setting to the 20 acres of gardens surrounding La Caille, where ducks, geese and peacocks roam freely.
This fairytale setting made our daughter and son-in-law’s wedding so uniquely memorable five years ago. Our Sunday Brunch was a perfect excuse to celebrate their anniversary. One special remembrance was of our grand-daughter making sure she only dropped three flower petals on each step, to lead us to the wedding ceremony.
Although we didn’t stay at La Caille until dusk, I couldn’t resist sharing this picture from our daughter’s wedding. I wanted to leave you with this idyllic setting as the final page of our picture-perfect anniversary story. Where is your favorite restaurant?
What does Liverpool, the Beatles, an Apple Club and Jelly Bellies have in common?
The Beetles and their Apple Club began in Liverpool. George Harrison said he liked Jelly Bellies. George was hit in the eye when fans thought the band would be thrilled to get bombarded with them.
The Beatles Story Museum is down by the Albert Docks waterfront, where Liverpool’s musical heritage started.
My daughter and I may be from two different generations, but we can easily belt out duets of many Beatle tunes. We felt stopping in Liverpool during our recent European adventure, was our chance to “visit The Holy Grail” of the Beatle phenomenon. We were delightedly surprised that when we ate brunch at a local pub, all the music played was by the Beatles.
Beatles Cavern Club Stage
John Lennon’s half-sister, Julia, narrates her personal memories in our audio tour. She guides us to the recreated Cavern Club, where the fledgling group played to a smoke filled room of admiring fans. I guess the screaming and fainting Beatlemania began when they came to America.
A few of the many fascinating things we’d like to share are: Happy childhood memories were the basis for John Lennon to write “Strawberry Fields Forever.” John and his friends played behind this Salvation Army Orphanage, while the Army Band entertained during the summer garden parties.
Paul McCartney took the first name from an actress and the last name from an alcohol store for the song “Eleanor Rigby.” What’s weird is that the place where McCartney and Lennon first met is also where a gravestone, bearing this same name, is located.
The museum has many nostalgic items on display that we enjoyed seeing, like George Harrison’s first guitar, their suits and John Lennon’s round glasses.
This image on Abbey Road is unique and cleverly composed. I hadn’t noticed the white Beatle VW before. Interestingly, that license plate was stolen many times and the car became a museum piece.
I’m always shocked at today’s concert prices, considering a front-row ticket to the Beatles first American concert was $12.50. Who is your favorite singer and what’s the most you ever paid for a concert ticket?
Just when we thought traveling out east to see New York’s Niagara Falls gave us the most beautiful and highest waterfall, we learned there is a Niagara Falls West.
Another Niagara Falls, you ask? Well, Shoshone Falls in Idaho is 45 feet higher than Niagara Falls, although not nearly as wide. If you don’t like crowds, you will love the view at these western Falls. You won’t have to crowd onto a Maid of the Mist boat with other tourists for a wet ride to the falls, instead a small boat can be rented for your personal up close feel of a dramatic waterfall spray.
The dirt ramp is still there (on the left side) where Evel Knievel took a giant leap of faith in his Skycycle to reach the other side. I remember that day in 1974, when thousands of people converged on the area in hopes of possibly seeing a daredevil fall to his death.
The rocket made it to the other side, but the drogue chute on his cycle came out too early. The strong winds and dragging chute blew his rocket backwards and sent him plunging into the canyon. According to the videos, Evel survived with just a bruised nose. His famously over-inflated ego allowed him to call the jump a success. I guess any time you can walk away from danger, confirms it as a success.
Photo taken by Docob5 at the Harley-Davidson museum
Evel Knievel’s son is hoping to recreate his father’s jump, but hasn’t announced his plans yet. Another motorcycle stuntman, Big Ed Beckley, received permission to do the jump this September. Ed’s plan is to jump the canyon one day prior to the 40th anniversary of Knievel’s attempt. Will he do it and survive? We will find out in a few months.
I love this sculpture named the Twins in Twin Falls, which seems to being twirling towards the sky near the Perrine Bridge.
No, these are not suicidal jumpers deciding whether to end their lives off the Perrine Bridge.
They are wearing parachutes on their backs.
Evel Knievel isn’t the only person that takes leaps of faith into Twin Falls’ Snake River.
The Perrine Bridge has the distinction of being one of the few spots in America that allow BASE jumping without requiring permits.
For the non-adrenalin junkies, BASE stands for land-based areas that people risk their bodies to jump off of – Building, Antenna, Span, and Earth.
The city requests that jumpers please let the police know about their risky intentions.
Thus if a motorist dials 911 to report a suicide happening on the bridge, the police can assure them it’s just some nutty BASE jumper.
We were fortunate to get to the bridge in time to watch two jumpers enjoying their passion.
My husband and I have jumped with parachutes out of a “perfectly good airplane” on many occasions, but have no desire to try this sport anytime soon.
What is your favorite sport for that elusive adrenalin rush experience?
Welcome to Camp Grandma’s Gassy Balloon Show, brought to you by my Science Guy Grandsons. Nearby is Copper, our sulking grand-dog, since this project didn’t include snacks. Supplies needed:
Plastic Water Bottle
Food Coloring (optional)
1). Pour 1/4 cup of Vinegar into an empty plastic Water Bottle.
2). Insert a Funnel into the Balloon.
3). Pour 1 Tablespoon of Baking Soda into the Balloon through the Funnel.
4). Remove the Funnel and carefully attach Balloon to the Water Bottle without letting any Baking Soda spill into the bottle.
5). Lift the Balloon up so the Baking Soda falls into the Bottle.
Now the fun begins! Watch the balloon inflate.
My Science Guy’s project is a success. The Vinegar and Baking Soda react when mixed and produce Carbon Dioxide gas.
This bubbling gas causes the balloon to inflate.
After the bubbling action stopped and the balloon deflated, the Science Guy’s were ready to add a few drops of food coloring to a fresh mixture.
This made for some interesting green bubbles that re-inflated the balloon.
How many times did my Science Guys try this project?
Hint: A quart of vinegar makes for a fun afternoon.